Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation

✍ Scribed by Elçin Demirhan; Dilek Kılıç Apar; Belma Özbek

• Book ID: 107514567
• Publisher: Springer US
• Year: 2010
• Tongue: English
• Weight: 511 KB
• Volume: 28
• Category: Article
• ISSN: 0256-1115
• DOI: 10.1007/s11814-010-0316-2