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Serving High-Risk Foods in a High-Risk Setting: Survey of Hospital Food Service Practices after an Outbreak of Listeriosis in a Hospital

โœ Scribed by Carolyn Cokes ,, MPH; Anne Marie France ,, PhD; Vasudha Reddy ,, MPH; Heather Hanson ,, MPH; Lillian Lee ,, MS; Laura Kornstein ,, PhD; Faina Stavinsky ,, MS; Sharon Balter ,, MD


Book ID
123996991
Publisher
University of Chicago Press
Year
2011
Tongue
English
Weight
264 KB
Volume
32
Category
Article
ISSN
0899-823X

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