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Serum β-carotene and α-tocopherol in smokers and non-smokers—associations with food sources and supplemental intakes. A report from the Malmö Diet and Cancer cohort

✍ Scribed by Peter Wallström; Elisabet Wirfält; Irene Mattisson; Bo Gullberg; Lars Janzon; Göran Berglund


Book ID
117442390
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
124 KB
Volume
23
Category
Article
ISSN
0271-5317

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