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Serum Lipids and Nutritional Intake in a Japanese General Population: The Hisayama Study

✍ Scribed by ISAO KATO; KAZUO UEDA; YUTAKA HASUO; YUTAKA KIYOHARA; TAKAO OHMURA; HIROMITSU IWAMOTO; KEIZO NAKAYAMA; MASATOSHI FUJISHIMA; TOMOKO SHIROTA

Book ID: 119869253
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 128 KB
Volume: 676
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.1993.tb38746.x

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## Abstract The results of prospective studies of the association between dietary salt intake and gastric cancer occurrence remain controversial. To examine this issue in a cohort study of a general population, 2,476 subjects aged 40 years or older were stratified into 4 groups according to the amo