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Serum lipids and lipoproteins from rats fed different dietary oils

✍ Scribed by Gabriele I. Stangl; Prof. Dr. Dr. h.c. mult. M. Kirchgessner; Anna M. Reichlmayr-Lais; K. Eder

Book ID
115147362
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
594 KB
Volume
71
Category
Article
ISSN
0931-2439

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The e †ect on food intake, weight gain, liver lipid peroxides, lipemia and lipoprotein composition was determined in rats fed a diet with 15% sunΓ‘ower oil used repeatedly for frying and containing D19% polar material (group 2). These dietary e †ects were compared over a 4 week study period with thos