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Serum fatty acid composition as a marker of eating habits in normal and diabetic subjects

✍ Scribed by Takashi Hasegawa; Mieko Oshima

Book ID: 117371668
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 77 KB
Volume: 46
Category: Article
ISSN: 0168-8227
DOI: 10.1016/s0168-8227(99)00076-5

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## Abstract Total lipids have been extracted from human serum with chloroform–methanol 2:1 (__v__/__v__) and separated into individual classes by TLC. After transesterification the fatty acid methyl esters were analyzed by capillary gas chromatography on an FFAP column. The quantitation of ω‐3 fatt