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Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products

✍ Scribed by D. Thévenot; M.-L. Delignette-Muller; S. Christieans; S. Leroy; A. Kodjo; C. Vernozy-Rozand


Book ID
113645711
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
375 KB
Volume
112
Category
Article
ISSN
0168-1605

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