Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany

✍ Scribed by C.F. Visscher; G. Klein; J. Verspohl; M. Beyerbach; J. Stratmann-Selke; J. Kamphues

• Book ID: 113647286
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 216 KB
• Volume: 146
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.01.038