A one-stop guide to traditional British fare, which features pies, roasts, casseroles and teatime treats.
Seriously simple: easy recipes for creative cooks
โ Scribed by Worthington, Diane Rossen
- Publisher
- Chronicle Books LLC
- Year
- 2002
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
A collection of recipes based on the philosophy of high-flavor, quick preparation, and streamlined cooking techniques, including appetizers, soups, salads, light entrees, main courses, side dishes, and desserts.
โฆ Subjects
Quick and easy cooking
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