✦ LIBER ✦
Sequential Extraction and Quantitative Recovery of Gliadins, Glutenins, and Other Proteins from Small Samples of Wheat Flour
✍ Scribed by DuPont, Frances M.; Chan, Ronald; Lopez, Rocio; Vensel, William H.
- Book ID
- 120541075
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 586 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.