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SEQUENCE DEPENDENT DEAMIDATION RATES FOR MODEL PEPTIDES OF HEN EGG-WHITE LYSOZYME

✍ Scribed by Robinson, Arthur B. ;Tedro, Siv

Book ID
115097081
Publisher
Wiley (Blackwell Publishing)
Year
2009
Tongue
English
Weight
273 KB
Volume
5
Category
Article
ISSN
0367-8377

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In the native structure of hen egg white lysozyme (HEL) , the amino acid sequence 87-97 (HEL 87-97) forms an amphiphilic helix, with hydrophilic residues in the sequence directed toward the solvent. A synthetic version of the HEL 87-97 sequence (with the cysteine corresponding to position 94 of HEL