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Separation of tricarboxylic acid cycle acids and other related organic acids in insect haemolymph by high-performance liquid chromatography

โœ Scribed by Christopher Womersley; Laurie Drinkwater; John H. Crowe

Book ID
108337322
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
306 KB
Volume
318
Category
Article
ISSN
1873-3778

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Citric acid is one of the earliest and most popular food acidulants. It is used extensively in the manufacturing of carbonated beverages, fruit and vegetable drinks, cheeses and other dairy products. Citric acid is also a natural component of many fruits and vegetables. The citric acid content of th