SEPARATION OF THE TWO DOUBLE-CHAIN BOVINE INTERMEDIATES OF THE PROINSULIN-INSULIN CONVERSION I. CHEMICAL, IMMUNOCHEMICAL, CIRCULAR DICHROISM, AND BIOLOGICAL CHARACTERIZATION

✍ Scribed by Markussen, Jan ;Heding, Lise G.

• Book ID: 115097266
• Publisher: Wiley (Blackwell Publishing)
• Year: 2009
• Tongue: English
• Weight: 602 KB
• Volume: 8
• Category: Article
• ISSN: 0367-8377
• DOI: 10.1111/j.1399-3011.1976.tb02540.x