✦ LIBER ✦
SEPARATION OF SOY-SPUN FIBER, EGG ALBUMEN, AND WHEAT GLUTEN BLEND BY SODIUM DODECYL SULFATE GEL ELECTROPHORESIS
✍ Scribed by S. S. H. RIZVI; R. V. JOSEPHSON; J. L. BLAISDELL; W. J. HARPER
- Book ID
- 108804490
- Publisher
- Institute of Food Technologists
- Year
- 1980
- Tongue
- English
- Weight
- 893 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0022-1147
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