Separation of Native and Acylated Egg White Proteins with Gel Chromatography and DEAE-Cellulose Ion Exchange

✍ Scribed by D. K. PALLADINO; H. R. BALL JR.; H. E. SWAISGOOD

• Book ID: 108805126
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 377 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb15346.x