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Separation of milk fat triacylglycerols by argentation thin-layer chromatography

✍ Scribed by N. P. Robinson; A. K. H. MacGibbon

Book ID: 107496363
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 589 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0226-1

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