Extraction and separation of water-solub
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Petra Sázelová; Václav Kašička; Elena Ibáñez; Alejandro Cifuentes
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Article
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2009
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John Wiley and Sons
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English
⚖ 304 KB
## Abstract A new method for extraction and CZE separation and characterization of water‐soluble proteins (albumin fraction) from __Bacillus thuringiensis__‐transgenic and non‐transgenic maize varieties was developed. Protein content in the extracts from maize flours was estimated by UV‐absorbance