Separation of Freezing- and Drying-Induced Denaturation of Lyophilized Proteins Using Stress-Specific Stabilization: I. Enzyme Activity and Calorimetric Studies

✍ Scribed by J.F. Carpenter; S.J. Prestrelski; T. Arakawa

• Book ID: 115564498
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 630 KB
• Volume: 303
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1006/abbi.1993.1309