𝔖 Bobbio Scriptorium
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Separation of food-related biogenic amines by ion-interaction reversed-phase high performance liquid chromatography. Tyramine, histamine, 2-phenylethylamine, tryptamine and precursor aminoacids. Application to red wine

✍ Scribed by M. C. Gennaro; C. Abrigo


Book ID
112720468
Publisher
Springer
Year
1991
Tongue
English
Weight
500 KB
Volume
31
Category
Article
ISSN
0009-5893

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