Separation of amino acid mixtures using
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Seong Uk Hong; Merlin L. Bruening
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Article
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2006
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Elsevier Science
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English
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Amino acids such as l-glutamine are usually obtained commercially from microbiological fermentation broths. However, such broths contain many amino acids that must be separated to obtain a pure product. Several research groups recently tried to separate amino acid mixtures using nanofiltration (NF)