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SEPARATION OF FLAVOR COMPOUNDS FROM LIPIDS IN A MODEL SYSTEM BY MEANS OF MEMBRANE DIALYSIS

✍ Scribed by K. F. BENKLER; G. A. REINECCIUS

Book ID: 108803863
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 682 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb06479.x

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