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Separation of clavulanic acid from fermented broth of amino acids by an aqueous two-phase system and ion-exchange adsorption

✍ Scribed by Clovis Sacardo da Silva; Maressa Fabiano Cuel; Verônica Orlandin Barreto; Wu Hong Kwong; Carlos O. Hokka; M. Barboza


Book ID
113812729
Publisher
Elsevier
Year
2012
Tongue
English
Weight
212 KB
Volume
29
Category
Article
ISSN
1871-6784

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