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Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro

✍ Scribed by Johnson, T. Sudhakar.; Ravishankar, G. A.; Venkataraman, L. V.


Book ID
127156527
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
316 KB
Volume
40
Category
Article
ISSN
0021-8561

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