The use of colloidal gas aphrons as nove
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Maria Dermiki; Mike H Gordon; Paula Jauregi
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Article
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2008
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Wiley (John Wiley & Sons)
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English
โ 195 KB
## Abstract **BACKGROUND:** There is an increasing interest in obtaining natural products with bioactive properties, using fermentation technology. However, the downstream processing consisting of multiple steps can be complicated, leading to increase in the final cost of the product. Therefore the