Amino acids such as l-glutamine are usually obtained commercially from microbiological fermentation broths. However, such broths contain many amino acids that must be separated to obtain a pure product. Several research groups recently tried to separate amino acid mixtures using nanofiltration (NF)
โฆ LIBER โฆ
Separation of amino acids by nanofiltration and ultrafiltration membranes
โ Scribed by J.M.K. Timmer; M.P.J. Speelmans; H.C. van der Horst
- Book ID
- 114397358
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 274 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1383-5866
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