Separation of acetins by counter-current chromatography
✍ Scribed by Bruno Amaral Meireles; Shaft Corrêa Pinto; Vera Lúcia Patrocinio Pereira; Gilda Guimarães Leitão
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 206 KB
- Volume
- 34
- Category
- Article
- ISSN
- 1615-9306
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✦ Synopsis
Abstract
In this work we report the purification of a crude acetin mixture into mono‐, di‐ and triacetin by countercurrent chromatography. The process was initially tested on a small, semi‐preparative scale (0.5 g) to determine its efficiency. The process was then scaled up to accommodate 2.5 g of crude reaction products containing a mixture of the acetins. The solvent system ethyl acetate/n‐butanol/water 1:0.2:1 was used in all separation procedures. Mono‐, di‐ and triacetins were separated similarly in the semi‐preparative and preparative runs.
📜 SIMILAR VOLUMES
## Abstract Droplet counter‐current chromatography (DCCC.) has been used for the preparative scale separation of pure constituents from crude medicinal plant extracts. Xanthones and the bitter principles have been isolated from North‐American __Gentiana__ species. From a crude extract of __Ajuga py