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Separation of 23 dansylated amino acids by micellar electrokinetic chromatography at low temperature

✍ Scribed by E. Skočir; J. Vindevogel; P. Sandra

Book ID: 112731435
Publisher: Springer
Year: 1994
Tongue: English
Weight: 320 KB
Volume: 39
Category: Article
ISSN: 0009-5893
DOI: 10.1007/bf02320450

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