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Separation, identification, and quantification of active constituents in Fructus Psoraleae by high-performance liquid chromatography with UV, ion trap mass spectrometry, and electrochemical detection

✍ Scribed by Qinhua Chen; Yuan Li; Zilin Chen

Book ID: 116689741
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 532 KB
Volume: 2
Category: Article
ISSN: 2095-1779
DOI: 10.1016/j.jpha.2011.11.005

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