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Separation and purification of useful proteins using hydrogel ultrafiltration

โœ Scribed by Chang-Ho Park; Chang Kyu Son; Jong Hwa Park; In Sik Chung


Book ID
105661755
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
1997
Tongue
English
Weight
440 KB
Volume
2
Category
Article
ISSN
1226-8372

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This article examines the separation of lysozyme from chicken egg white by ultrafiltration with 25 kDa and 50 kDa MWCO polysulfone membranes. The effects of pH, system hydrodynamics, feed concentration, and transmembrane pressure on permeate flux, lysozyme transmission, purification factor, and prod