Separation and purification of the antioxidant compounds, caffeic acid phenethyl ester and caffeic acid from mushrooms by molecularly imprinted polymer

✍ Scribed by Li, Ning; Ng, Tzi Bun; Wong, Jack Ho; Qiao, Ji Xuan; Zhang, Ye Ni; Zhou, Rong; Chen, Rong Rong; Liu, Fang

• Book ID: 120210779
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 525 KB
• Volume: 139
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.01.084