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Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High-Speed Countercurrent Chromatography

✍ Scribed by He, Dajun; Gu, Dongyu; Huang, Yun; Ayupbek, Amatjan; Yang, Yi; Aisa, Haji Akber; Ito, Yoichiro

No coin nor oath required. For personal study only.

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