SEPARATION AND PURIFICATION OF ANTIOXIDANT GLYCOGLYCEROLIPIDS FROM FRUIT OF CUCURBITA MOSCHATA BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY COUPLED WITH PREPARATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

✍ Scribed by Jiang, Zhiguo; Shi, Ruicheng; Zhang, Haide; Li, Yongcheng

• Book ID: 126561100
• Publisher: Taylor and Francis Group
• Year: 2014
• Tongue: English
• Weight: 446 KB
• Volume: 37
• Category: Article
• ISSN: 1082-6076
• DOI: 10.1080/10826076.2013.765452