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Separation and identification of volatile and non-volatile compounds of wine by sorbent extraction and capillary gas chromatography

✍ Scribed by Gelsomini, Nedo ;Capozzi, Francesco ;Faggi, Cristina

Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
276 KB
Volume
13
Category
Article
ISSN
0935-6304

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✦ Synopsis

Abstract

Sorbent extraction technology was used to separate the volatile and non‐volatile components of wine. The extracts were analyzed by capillary gas chromatography.

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