Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High-Performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)

✍ Scribed by Christophoridou, Stella; Dais, Photis; Tseng, Li-Hong; Spraul, Manfred

• Book ID: 120255722
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 421 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf040466r