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Separation and identification of hydrophilic peptides in dairy products using FMOC derivatization

โœ Scribed by J.M. Roturier; D. Le Bars; J.C. Gripon


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
505 KB
Volume
696
Category
Article
ISSN
1873-3778

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In previous studies we have developed a method for the electrochemical detection of aromatic amino acids, sulfur-containing amino acids, peptides, and proteins in HPLC by using photolytic derivatization approaches. Upon irradlation, nonelectroactive (or even inherently electroactive) amino acids and