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Separation and identification of glucosinolates from Brassica vegetables using high-performance capillary gas chromatography (GC)-positive-ion chemical ionization mass spectrometry (PICIMS) and GC-PICIMS/MS

✍ Scribed by Shaw, G. John; Andrzejewski, Denis; Roach, John A. G.; Sphon, James A.


Book ID
127048706
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
983 KB
Volume
37
Category
Article
ISSN
0021-8561

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