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Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector

✍ Scribed by T. Cedrón-Fernández; C. Sáenz-Barrio; S. Cabredo-Pinillos; I. Sanz-Vicente


Book ID
117222976
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
197 KB
Volume
57
Category
Article
ISSN
0039-9140

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