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Separation and Characterization of Pepper-Contaminated Cinnamon Using HPLC Analyses

✍ Scribed by S. Kermasha; M. Goetghebeur; J. Dumont

Book ID
115609969
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
278 KB
Volume
27
Category
Article
ISSN
1096-1127

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## Abstract The efficiency of directly coupled HPLCβ€”NMR spectroscopy for the separation and characterization of synthetic peptide libraries was investigated using a model system based on a mixture of all 27 tripeptide combinations of alanine (A), methionine (M) and tyrosine (Y) as the __C__‐termina