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Separate determination of Ethylenediaminetetraacetic acid and its calcium chelate in foods by colorimetry

✍ Scribed by Takashi Hamano; Yukimasa Mitsuhashi; Kisaku Tanaka; Yukio Matsuki; Yoshikiyo Oji; Saburo Okamoto

Book ID
112485039
Publisher
Springer
Year
1985
Tongue
English
Weight
462 KB
Volume
181
Category
Article
ISSN
0044-3026

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πŸ“œ SIMILAR VOLUMES

Determination of dipicolinic acid in bac
Determination of dipicolinic acid in bacterial spores by ultraviolet spectrometry of the calcium chelate
✍ J.C. Lewis πŸ“‚ Article πŸ“… 1967 πŸ› Elsevier Science 🌐 English βš– 627 KB

The occurrence of substantial amounts of dipicolinic acid (DPA) in bacterial spores, the idea that DPA is related in some yet-to-be-explained way to the extraordinary heat stability of these cells, and the lack of knowledge of any function for this biologically unusual compound make a rapid accurate