SENSORY THRESHOLDS OF CONSISTENCY OF SEMILIQUID FOODS: EVALUATION BY SQUEEZING FLOW VISCOMETRY

✍ Scribed by MARIA G. CORRADINI; ROBERT ENGEL; MICHA PELEG

• Book ID: 111346670
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 453 KB
• Volume: 32
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2001.tb01039.x