✦ LIBER ✦
SENSORY TEXTURE RELATED TO LARGE-STRAIN RHEOLOGICAL PROPERTIES OF AGAR/GLYCEROL GELS AS A MODEL FOOD
✍ Scribed by LISA M. BARRANGOU; MARY ANNE DRAKE; CHRISTOPHER R. DAUBERT; E. ALLEN FOEGEDING
- Book ID
- 111346847
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 205 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-4901
No coin nor oath required. For personal study only.