✦ LIBER ✦
Sensory test vs. electronic nose and/or image analysis of whole bread produced with old and modern wheat varieties adjuvanted by means of the mycorrhizal factor
✍ Scribed by Torri, Luisa; Migliorini, Paola; Masoero, Giorgio
- Book ID
- 122074760
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 564 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.