✦ LIBER ✦
Sensory science theory and applications in foods: Edited by H. Lawless and B. Klein, Marcel Dekker, NY, 1991, $69.75, Pp. 456, ISBN 0824785371
✍ Scribed by Robert A. Frank
- Book ID
- 118405674
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 167 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0195-6663
No coin nor oath required. For personal study only.