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Sensory Quality of Turkey Rolls Roasted and Held in an Institutional Convection Oven With and Without Chilled Storage

✍ Scribed by MARION L. CREMER

Book ID: 108811470
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 650 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb11187.x

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