✦ LIBER ✦
Sensory quality of French fries prepared from BelRus and Russet Burbank potatoes
✍ Scribed by Ruth H. True; Therese M. Work; Rodney J. Bushway; Alfred A. Bushway
- Book ID
- 112913691
- Publisher
- Springer-Verlag
- Year
- 1983
- Tongue
- English
- Weight
- 226 KB
- Volume
- 60
- Category
- Article
- ISSN
- 1099-209X
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