Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring

✍ Scribed by I. Etaio; M. Albisu; M. Ojeda; P.F. Gil; J. Salmerón; F.J. Pérez Elortondo

• Book ID: 116485987
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 191 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.08.011