Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum)

✍ Scribed by Annette L Wszelaki; Jeannine F Delwiche; Sonia D Walker; Rachel E Liggett; Joseph C Scheerens; Matthew D Kleinhenz

• Book ID: 102430852
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 122 KB
• Volume: 85
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2051