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Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum)

✍ Scribed by Annette L Wszelaki; Jeannine F Delwiche; Sonia D Walker; Rachel E Liggett; Joseph C Scheerens; Matthew D Kleinhenz


Book ID
102430852
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
122 KB
Volume
85
Category
Article
ISSN
0022-5142

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