✦ LIBER ✦
Sensory Quality and Energy Use for Baking of Molasses Cookies Prepared with Bleached and Unbleached Flour and Baked in Infrared, Forced Air Convection, and Conventional Deck Ovens
✍ Scribed by J. HEIST; M.L. CREMER
- Book ID
- 108816408
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 1023 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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