✦ LIBER ✦

SENSORY QUALITIES OF FOOD SOUNDS BASED ON INDIVIDUAL PERCEPTIONS

✍ Scribed by Z. M. VICKERS; S. S. WASSERMAN

Book ID: 111345892
Publisher: John Wiley and Sons
Year: 1980
Tongue: English
Weight: 613 KB
Volume: 10
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1980.tb00863.x

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