Sensory Qualities, Cooking Losses, Shear Values, and B-Vitamins of Beef Roasts Cooked by Slow-Heat

✍ Scribed by B.M. Korschgen; R.E. Baldwin

• Book ID: 114996934
• Publisher: Sage Publications
• Year: 1978
• Tongue: English
• Weight: 314 KB
• Volume: 7
• Category: Article
• ISSN: 1077-727X
• DOI: 10.1177/1077727x7800700206